We went back to the source to remember who we are.What comes next is From the Heart.

La Palma & El Tucán is a specialty coffee farm in Colombia, producing specialty green coffee since 2012. From the beginning, our work has been driven by innovation, by questioning the status quo, by building community through collaborative relationships, and by an uncompromising obsession with quality.

The world changed. Climate pressure, market shifts, and new realities forced us to stop, reflect, and reconnect with what truly guides us. Not trends. Not convenience. But intention, craft, and relationships.

From the Heart is how we move forward.

A way of producing, processing, and sharing coffee that is rooted in purpose, integrity, and deep respect for the land and the people behind it.

Everything we present from here on -our green coffee programs, collaborative projects, and roasted expressions- comes from that place.

GREEN COFFEE

ESTATE-GROWN COFFEES

Created from curiosity, passion, and a deep respect for the craft.
Coffees that reflect our inner compass: what we choose to create when we listen to our values.

COLLABORATIVE COFFEES

Coffees rooted in collaboration with the small-scale growers in our region who believed in this project long before it made sense on paper.

A celebration of trust, resilience, and shared purpose at origin.

Across everything we do, our regenerative mindset remains constant. Not as a narrative, but as a daily practice that starts in the soil and expands into every decision we make.Every harvest, every process, every new idea begins here.

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Born at Origin, Shared with Intention

ROASTED SERIES

Crafted in small, limited batches, these coffees are available exclusively at our experiential hotel, where guests walk the land, witness each stage of production, and taste the coffees where they were born.

Go to Roasted Coffee

Design custom coffee profiles with guidance from our team. From processing methods to varietals, CraftLab is your chance to create something extraordinary. Limited to 200 boxes (25 kg each) per year.

Discover CraftLab